Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bharwa mirchi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn to make absolutely delicious bharwa mirchi! See great recipes for Bharwa mirchi, Rajasthani Bharwa Besan Mirchi too! So we have bharwa parval, bharwa karela, bharwa bhindi, bharwa mirch etc.
Bharwa Mirchi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bharwa Mirchi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bharwa mirchi using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bharwa Mirchi:
- Take 150 gms Bhavnagri Mirchi
- Prepare 1/2 cup besan/gram flour
- Prepare 1 tsp Coarsely Grinded Fennel powder
- Prepare 1/2 tsp Cumin Seeds
- Take 1 tsp Kashmiri Lal Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Get 2 tsp Coriander Powder
- Get 1 tsp aamchur(dry mango) powder
- Take 1 tsp Salt
- Make ready 1 tbsp Oil (for filling)
- Take 1 tsp Oil (for roasting gram flour)
- Get 2 tbsp Oil for frying Mirchi
- Take Pinch Asafoetida
- Get 1 tbsp Water
Bharwa mirchi is a spicy side dish made with besan. The bharwa mirchi recipe can be made in few minutes and the tasty dish can be best flavoured with rice, dal and sabji. Quick yet very tasty bharwa(stuffed) mirchi. Bharwa Mirchi is a staple in every Indian household.
Instructions to make Bharwa Mirchi:
- Firstly, wash and dry Bhavnagri Mirchi and keep aside
- In a pan heat 1 tsp of oil, add cumin seeds, let it crackle and add Asafoetida, fry for a minute and add half cup besan
- Keep roasting the besan on low flame till a nice Aroma comes and besan turns light golden brown
- Switch off the flame and take out the roasted besan in a plate.
- Add in roasted besan, red chili powder, turmeric powder, Coarsely Grinded Fennel powder, coriander powder, Aamchur Powder, salt and 1 tbsp oil. Mix well with the help of your hands. Filling for mirchi is ready.
- Now put vertical slits on mirchi and with help of a small spoon take out all the seeds from the mirchi and make it hollow for filling Masala.
- Now start filling the masala in all Mirchis. Stuff it properly and keep them ready for shallow frying
- Heat around 2 tbsp of oil in a non-stick pan. Start adding all the mirchis one by one in oil. Keep the flame low and cover the Mirchis with a lid. Add some water over the lid so that Mirchis will not burn from below and it will be cooked properly.
- Now remove the lid and flip the mirchis so that they can be cooked from other sides. Keep flipping on regular intervals to ensure that Mirchis are cooked from all sides. Now sprinkle leftover roasted gram flour masala over the mirchis and around 1tbsp of water. Cover and cook for 2 mins.
- Switch off the flame and Bharwa Mirchi are ready to serve.
- Do try this delicious recipe and share your experiences and comments/remarks/suggestions with me
- Thank you.
Try out this Crusted Bharwa Cheese Mirchi recipe and relish the taste of chillies and cheese, dipped in gram flour and fried to perfection. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with Hi, friends today we will see bharwa shimla mirch i.e. Make this Bharwa Besan Mirchi Ki Sabzi for dinner. The addition of hing along with besan and subtle spics. Ye Bharwa Lal Mirch Pickle aapko bahut pasand.
So that is going to wrap it up for this exceptional food bharwa mirchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
