Tomato Chutney
Tomato Chutney

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

Check Out Tomato Chutney on eBay. Fill Your Cart With Color Today! In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato chutney using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:
  1. Prepare 2 tomatoes
  2. Get 2 garlic cloves
  3. Take 1/2 inch Ginger
  4. Make ready 2 tbsp oil
  5. Prepare 1 teaspoon chana dal
  6. Take 1 teaspoon udad dal
  7. Get 1/4 teaspoon fenugreek seeds
  8. Prepare 3 dry red chillies
  9. Take 1/4 teaspoon turmeric powder
  10. Take 1/2 teaspoon sugar
  11. Take to taste Salt
  12. Take For tempering
  13. Take 2 teaspoon oil
  14. Make ready 1/2 teaspoon Mustard seeds
  15. Make ready 1/2 teaspoon udad dal
  16. Get 1/4 teaspoon hing/ asafoetida
  17. Prepare 8-10 curry leaves

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. It's been a favorite since childhood.

Instructions to make Tomato Chutney:
  1. Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
  2. Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
  3. Take tomato mix in a mixer jar and grind it to a fine paste.
  4. To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
  5. Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything.

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