Classic White Bread Loaf
Classic White Bread Loaf

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic white bread loaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Classic White Bread Loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Classic White Bread Loaf is something which I have loved my whole life. They are nice and they look wonderful.

Our classic white bread loaf is an all-round crowd pleaser. We like it sliced with soups and sandwiches or popped in our packed lunches for a mid-week treat. Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle.

To get started with this recipe, we must first prepare a few components. You can have classic white bread loaf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic White Bread Loaf:
  1. Make ready 500 g Allinson Strong White Bread Flour
  2. Get 1 sachet (7 g) Allinson Easy Bake Yeast
  3. Get 300 ml/ 1 1/2 pint hand - warm water
  4. Get 1 1/2 tsp. salt
  5. Prepare 1 1/2 tsp. caster sugar
  6. Get 1 tbsp. soft butter

Here are just a couple we thought you might agree with. Love the true white classic wonder bread. Great quality bread! the first loaf i ordered was soooooo good, i ordered more. big mistake, they all have a bad, strange, odar, smell that makes me sick to smell it and i can't eat the breaf. i read whwere some others have also had this problem so it's mot just me. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size.

Steps to make Classic White Bread Loaf:
  1. Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
  2. Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
  3. Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
  4. Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
  5. Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
  6. Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.

This Classic White Bread teaches the basics of working with yeasted bread. The method used is called the Straight-Dough Method. Either way, you will produce an excellent loaf of bread. As with all baking recipe I recommend you weigh the ingredients for the Classic White Bread. The classic white bread for any occasion that goes with anything that tastes good!

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