Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala pumpkin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masala pumpkin is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Masala pumpkin is something which I have loved my whole life. They are fine and they look wonderful.
Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil. Goes with Indian entree like Dal's, Stews, Meats or even Paratha (Indian Flatbread). Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'.
To begin with this particular recipe, we must prepare a few components. You can cook masala pumpkin using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala pumpkin:
- Take 1/2 kg green pumpkin (cut into cubes)
- Get 1 tsp ginger paste
- Get 1 onion chopped
- Get 2-3 green chilli chopped
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp salt
- Prepare 1 pinch hing (asafoetida)
- Make ready 1/2 tsp Fenugreek seeds
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp amchur / dry mango powder
- Prepare 2-3 tsp oil
- Take 2-3 tsp Coriander leaves chopped
Pumpkin pie is an American tradition and garam masala is an Indian staple. It's the perfect blend of both worlds. I am this pie. (or maybe I'm this masala chai pumpkin pie?) Every year, we eat pumpkin pie on Thanksgiving (and during the several days following the holiday). Add main sauce from masala packet and pumpkin.
Steps to make Masala pumpkin:
- Take a wok. Heat oil in it. Add mustard seeds and fenugreek. When it becomes brown, add onion, green chilli, ginger and hing. Stir and sauté till onions become translucent.
- Add pumpkin pieces, turmeric powder, coriander powder, salt and red chilli powder. Mix it well.
- Cover the lid. Cook it on low medium flame for 7-8 minutes or until it becomes softened. If required add 1-2 tsp water.
- Turn off the flame. Add amchur powder and coriander leaves.
Product score is. pumpkin masala recipe (gummadikaya masala koora) - If you are a person who love to spice your sweet flavored vegetables like pumpkin, then you will surely love this pumpkin masala recipe. We at home call it as the gummadikaya masala koora in telugu. This is a simple south Indian pumpkin recipe that uses very little milk to enhance the flavor and taste of pumpkin and you cannot smell the milk. Add pumpkin, potato, diced tomatoes, ½ cup of water, and salt. Swap garam masala for some or all of the spices in your favorite pumpkin pie recipe.
So that is going to wrap it up for this special food masala pumpkin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
