Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, focaccia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Focaccia is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Focaccia is something that I’ve loved my entire life.
The next time I make it, I will sprinkle garlic salt before adding the mozzarella. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.
To get started with this recipe, we must first prepare a few ingredients. You can have focaccia using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Make ready Dough
- Make ready 20 g fresh yeast (room temperature)
- Make ready 160 ml warm water
- Take 1 tbsp sugar
- Get 225 g + 1 tbsp flour
- Prepare pinch salt
- Get 1 tbsp olive oil
- Prepare Toppings
- Take half courgette
- Take 100 g blue cheese (Roquefort)
- Get 10 cherry tomatoes
- Make ready herbs
- Make ready 1 tbsp olive oil
The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings.
Steps to make Focaccia:
- Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
- Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
- Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
- Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
- Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.
It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. The preparation was a snap, but the final product, even with the dimpling and ample olive oil, had a texture a lot more like white sandwich bread than it did focaccia. Make a simple, homemade version of this classic Italian bread. Transfer the focaccia to a cutting board and slice into squares.
So that is going to wrap it up for this exceptional food focaccia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
