Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo puri dhabha style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Puri Dhabha style is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo Puri Dhabha style is something which I’ve loved my entire life. They are nice and they look wonderful.
How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Learn how to cook Delicious Restaurants style Aloo Puri Recipe at home in easy steps. GHAR KA KHANA - Must watch Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo puri dhabha style using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Puri Dhabha style:
- Prepare Aloo Sabji/Gravy
- Make ready 3-4 tsp oil
- Make ready 3-4 boiled potatoes
- Take 1/2 cup peas/matar(optional)
- Take 3-4 chopped tomato (depending on size)
- Prepare 2-3 green chilli depends on spiciness
- Take 1 tsp jeera/cumin seed
- Make ready 1/2 tsp mustard seed(optional)
- Take 1/2 tsp Hing/asafoetida
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp laung/Lavang/clove powder
- Take 1/2 tsp saunf/fennel powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp coriander seeds powder
- Make ready 1/2 tsp garam masala (if homemade then 1/4 tsp)
- Get 1/2 tsp jeera (cumin)powder
- Make ready 1/4 tsp black pepper powder
- Prepare to taste Salt
- Get For Puri
- Take 1 cup wheat flour
- Prepare 1/2 cup maida/all-purpose flour
- Prepare 1/2 cup sooji
- Make ready 2 tsp oil
- Take 1/2 tsp Salt
- Take as needed Water to Knead dough
Pairs well with puri and kachoris! Dhaba Style Aloo Matar is a rich Indian gravy preparation with a base of Onion-Tomato. This masala is then spiced and flavored with several Indian spices. Make this rich Indian gravy preparation and share your feedback with us.
Steps to make Aloo Puri Dhabha style:
- First in cooker/pan add oil, once oil is hot add hing, cumin seeds and mustard seed.
- Now add tomato & green chili and and fry them nicely till oil is separated.
- Now add all the mentioned masala powder and mix them nicely and roast for 2 minuts.
- Add half cup water and again fry them till oil is separated.
- Now break 3 potatoes into small pcs (don't cut with knife) just in random shape break them.
- 1 potato completely mash, now add this mashed potato in gravy and give nice mix. (This will help to increase thickness and taste as well)
- Now add potato pcs and matar and give nice mix. Just cover the vessel for 2-3 minutes so potato and matar observe the flavour of masala. (Keep stirring in between)
- Now add water as per your desire consistency and boiled it for 7-8 minutes. (Keep stirring in between)
- Garnish with coriander leaves. Dhabha style Aloo sabji is ready!!!
- Puri - mix all puri ingredients apart from water, now add water slowly and make dough like chapati. Keep it aside for 15 minutes. (Suji will observe the water and dough will become little tight)
- For frying heat the oil. Now roll puri and fry them. These puris will give bhatura kide of flavour.
- Enjoy your Dhabha Style Aloo-Puri!!!
Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making parathas. this aloo paratha recipe is the way They make parathas in the Punjabi dhabas/roadside eateries. Dhaba Style Punjabi Jeera Aloo Recipe with step by step photos. A simple punjabi jeera aloo recipe in dhaba style that goes well with anything, be it the Indian Roti, puris. aloo puri with recipes of both aloo sabzi (potato curry) & puri (fried bread). a delicious punjabi style aloo poori recipe for breakfast or lunch. The combination of aloo puri with sooji halwa is very popular in North India.
So that’s going to wrap this up for this exceptional food aloo puri dhabha style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
