Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nann breads. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nann breads is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Nann breads is something which I’ve loved my entire life. They are nice and they look fantastic.
Ok so I'm fed up with waiting forever for naan breads, when a lot of my curries are ready in twenty minutes. I don't want the nasty pre bought oven versions. For Butter-Naan, brush each flatbread with melted butter, for Garlic-Butter-Naan rub bread with halfed garlic cloves first and then brush them with butter.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nann breads using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nann breads:
- Get 250 g plain flour
- Get 3 tsp fine sugar
- Get 1 tsp instant dry yeast
- Make ready 1 tsp salt
- Get 3 tbsp plain yogurt
- Get 2 tbsp extra virgin olive oil
- Prepare 170 ml warm water
- Make ready Melted butter for brushing
Make a well, add the water and oil then mix to a rough dough. Fill naan bread with seasoned lamb, lettuce, onion, and a cooling cucumber sauce for a simple meal Naan makes a great substitute for rolls and bread in paninis. Layer on your favorite sliced cheeses. Search results for Nann recipes in English.
Instructions to make Nann breads:
- Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together.
- Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it’s too sticky to handle, add a bit more flour).
- Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes.
- Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces.
- Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread.
- Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan.
- Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough.
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