Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bisi bele bhath. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bisi bele bath recipe with step by step photos - Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka. Bisi bele bath is also very popular in the Hotels & Tiffin centers of Karnataka.
Bisi Bele Bhath is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bisi Bele Bhath is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bisi bele bhath using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bisi Bele Bhath:
- Take 1/4 cup Toor(Arhar) Dal
- Get 2 tsp yellow Moong Dal (optional)
- Take 3/4 cup Rice
- Make ready 4-5 cups water
- Get 2-3 tsp Bisi Bele bhath powder (MTR)
- Prepare 1 onion cubed
- Prepare 1 big tomato cubed
- Take 1 small Potato cubed
- Make ready 5 french Beans chopped
- Prepare 1 small carrot cubed
- Get 1/4 cup green Peas
- Make ready 1/2 tsp Ginger-garlic paste (4 Garlic cloves+1/2 inch Ginger)
- Make ready 1 tbsp Coconut oil/ghee
- Take 2 tsp tamarind paste
- Get 1 tsp powdered Jaggery
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready For Tempering
- Prepare 2 tbsp coconut oil/ghee
- Make ready 1 tsp Mustard seeds
- Take 1 pinch Hing(asafoetida)
- Make ready 8-10 whole cashewnuts
- Make ready 2 tsp Curry leaves
- Prepare For Garnishing
- Prepare 4 tsp Finely chopped coriander leaves
A bigggg vessel of bisi bele bath and homemade potato chips were polished off in no time. Bisi Bele Bath Recipe (Bisi Bele Huli Anna) - a traditional classic dish from Karnataka cuisine. This bisi bele bath is also called bisi bele huli anna (means a hot, tangy dish with dal, rice). Bisi Bele Bath should be eaten hot, which is BISI in Kannada.
Instructions to make Bisi Bele Bhath:
- Wash & cook together dal, rice with salt, turmeric powder, 2-3 drops of oil/ghee and 3 cups water to 4-5 whistles or till mushy.
- In a deep pan or wok, heat oil/ghee. Add onion, tomato & all vegetables. Saute for 2-3 mins & cook covered till half done.
- Then add Bisi Bele Bhath Powder, tamarind paste & jaggery. Mix well and add 1 cup water, bring to a boil. Simmer for 5 mins.
- Now add cooked dal-rice mixture to it. Mix very well to combine everything. Add more water to get the desired consistency. Simmer for 10 more mins.
- Now to prepare tempering, heat coconut oil/ghee in a tdka pan. Add heeng, mustard seeds, curry leaves. Allow to splutter then add whole cashews. Fry till cashews turn golden. Pour the tempering over bisi bele bath.
- Garnish with coriander leaves. Serve hot with Boondi or Cucumber raita!
This dish is popular in old Mysore region of Karnataka and not known to Coastal and North Karnataka where food culture is entirely different. Bisi Bele Bath is famous rice based dish from South Karnataka. While you can get off-the-shelf Bisi Bele Bath powders in grocery stores, the recipe that I am presenting here involves starting from. Bisi bele bath is most popular breakfast recipe from Karnataka. Bisi bele bath is filled with nutrition and is a very tasty food.
So that’s going to wrap this up with this special food bisi bele bhath recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
