Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, matki ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Matki Ki Sabji is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Matki Ki Sabji is something that I have loved my whole life. They are fine and they look wonderful.
A homely and satiating matki sabzi recipe that is much-loved by the Gujaratis. This sprouted matki ki sabzi is a dry preparation that is usually served with phulkas and Kadhi. Learn how to make matki sabzi in a step-by-step fashion.
To get started with this recipe, we must prepare a few ingredients. You can have matki ki sabji using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matki Ki Sabji:
- Prepare 2 cups Matki beans
- Prepare 2 tsp oil
- Prepare 1/4 tsp hing/asafoetida
- Take 1 tablespoon Red Chilli Powder
- Take 1 tsp Haldi/Turmeric powder
- Make ready 1 tsp Dhanya Jeera (corinader cumin)Powder
- Prepare to taste salt
You only require sprouted matki which you could sprout at home or buy from the stores. Matki are brown in color and also known as moth beans. Tendli aur Matki ki Subzi is a simple tendli subzi is made differently with spouted matki and soya granules. Soya granules enrich this subzi with its protein, calcium and iron content.
Instructions to make Matki Ki Sabji:
- Method - First wash matki 2-3 times, and soak it for 5-6hours in lukewarm water.
- To make matki subji, heat the oil in a kadai, add all dry masalas and saute on a medium flame for few seconds. - Further add water and matki, mix well and cook on a medium flame for 5-6minutes, while stirring occasionally.
- Once matki is cooked properly, switch off the flame. serve the matki subji hot with fulkas or rice.
Serve hot with rotis or rice. Or for a change, just serve it as a snack topped with crispy sev! Matki Sabzi an ideal snack during post pregnancy days, as it helps to make up for the iron lost in blood during childbirth. Tendli Aur Matki Subzi an easy preparation of tendli and matki in a traditional manner, with usual taste-givers like onions, green chillies, tomatoes and spice powders. Matki amti recipe - a step by step post of a flavorful & spiced sprouted matki or moth beans curry.
So that is going to wrap this up for this special food matki ki sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
