Aachari Aloo
Aachari Aloo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aachari aloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Achari Aloo is a very delicious side dish made with potatoes and pickling spices. The slightly tangy and spicy flavours make this achari aloo very special. A quick and easy potato dish with the bold flavors of pickling spices.

Aachari Aloo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aachari Aloo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aachari aloo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aachari Aloo:
  1. Take 2 cup boiled potatoes
  2. Take 1 tsp mustard oil
  3. Get 1 tsp cumin seeds
  4. Make ready 1 tsp mustard seeds
  5. Take 1/2 tsp Crushed fennel seeds
  6. Make ready Pinch asafoetida
  7. Make ready 4 tsp tomato puree
  8. Get 1 tsp ginger green chilli paste
  9. Make ready To taste red chilli powder
  10. Take 1/2 tsp aamchur(dry mango)powder
  11. Take 1/2 tsp Turmeric powder
  12. Prepare 2 tsp aachari masala
  13. Prepare To taste salt

There are numerous delicious recipes in each country. Serve achari aloo with rotis or paratha or rice. If you've tried this Instant Pot Achari Achari Aloo- potatoes cooked with Indian pickling spices. Made in the Instant Pot, this.

Steps to make Aachari Aloo:
  1. Heat mustard oil in a pan,add cumin seeds, Mustard seeds,fennel seeds,asfoetida in it, saute one minute.
  2. Add ginger green chilli paste and saute.
  3. Add tomato puree and mix well.cook for 2-3 minutes.
  4. Add salt,red chilli powder,turmeric powder,amchoor powder,aachari masala in it mix well,cook till oil saperates.
  5. Add potatoes mix well cook for 2 to 3minutes.
  6. Aachari aloo is ready to serve.
  7. Serve it with poori or parantha.

Check out the Achari Aloo Recipe in Urdu. Learn how to make best Achari Aloo Recipe, cooking at its finest Also Check Achari Aloo Recipe, ingredients and complete Method. Achari aloo can be served for lunch or dinner with any Indian bread of your choice. Aloo Paratha (Achari) in Urdu & English available at Sooperchef.pk. Achari Aloo By Chef Tahira Mateen So lets enjoy the Achari Aloo آچاری آلو By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.

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