ARBI MASALA/TARO ROOT MASALA RECIPE
ARBI MASALA/TARO ROOT MASALA RECIPE

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arbi masala/taro root masala recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Masala Arbi can be served with roti, paratha or puri.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. ARBI MASALA/TARO ROOT MASALA RECIPE is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:
  1. Take 250 gms peeled, washed & cut ARBI/ taro root
  2. Make ready 02 sliced onions
  3. Get 6-7 garlic cloves
  4. Make ready 1 tsp salt
  5. Take 1 tsp turmeric powder/ haldi
  6. Take 1 tsp red chilli powder/ lal mirch
  7. Make ready 1&1/2 tsp coriander powder/ dhaniya
  8. Make ready 1/2 tsp garam masala
  9. Make ready As required Kasoori methi(optional)
  10. Make ready 1/2 glass water
  11. Get As required Coriander leaves for garnishing
  12. Get 2-3 tbsp oil
  13. Take pinch Hing /asafoetida

Punjabi Arbi Masala - Spiced Taro Root Curry is an authentic delicious Indian side dish made with basic Indian spices, readily available in the pantry. Serve this Gluten free Arbi Masala along with Roti or Naan Bread. Growing up in south of India, this vegetable has a special place in our cuisine. My mum/ mum in law would make Seppankizhangu roast, which is just delicious.

Instructions to make ARBI MASALA/TARO ROOT MASALA RECIPE:
  1. Take a pan, add 2-3 tbsp oil.
  2. Add hing/ asafoetida, after few seconds add chopped garlic.
  3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
  4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
  5. Mix it well and then add ARBI/ taro roots.
  6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
  7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
  8. Now,add kasoori methi(optional) - it gives flavour to dish.
  9. Add garam masala and mix well.
  10. ARBI/taro root masala is ready to serve.
  11. Garnish with some coriander leaves and serve it with chapati.
  12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
  13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

Namaste Delicious and yummy Arbi masala/arbi ki sabzi/ taro root masala recipe☝️ From INGREDIENTS to PREPRATION everything is mentioned in d. Tangy crispy masala arbi recipe-A quick, simple , arbi dish full of flavours, crispy crust and tender bite. It has flavours of caraway seeds, and garlic. Coated in chickpea flour for the crispiness, and served with a drizzle of fresh lemon juice. Learn how to make taro root (arbi) masala recipe step by step!

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