Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apam balik - asian pancake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.
Apam Balik - Asian Pancake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apam Balik - Asian Pancake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apam Balik - Asian Pancake:
- Take The Batter
- Make ready 3 C flour
- Take 4 tbsp sugar
- Prepare 3 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2 1/2 tsp dry yeast
- Make ready 3 tsp vanilla extract
- Get 2 egg (room temperature)
- Get 2 1/3 cup warm milk
- Prepare The Filling
- Make ready as needed Granulated sugar -
- Prepare Roasted coarsely grind peanuts
- Take (As needed)
- Make ready Creamy sweet corn (as needed)
- Get butter (as needed)
Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam. The pancake is known as different names depending on cultural region.
Instructions to make Apam Balik - Asian Pancake:
- For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
- After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
- Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
- Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
- Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.
The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. The pancake is cooked until golden brown on the crust and fold into halves. A famous pancake that widely known to all Malaysian. It is a traditional Hokkien Chinese snack, known as Min-Jian-Kue (麵煎糕) in Fujian, China, and was introduced by the Hokkien in Penang, which is then called as Ban-Jian_Kue (曼煎糕).
So that is going to wrap it up for this exceptional food apam balik - asian pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
