Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rose rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rose Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rose Rolls is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have rose rolls using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose Rolls:
- Make ready a
- Get 140 g warm milk
- Make ready 3 tbsps sugar
- Take (Use only 1 tsp. The rest goes to B)
- Make ready 10 g dried active yeast (3 tsp)
- Make ready b
- Prepare 350 g flour
- Get 2 egg yolks
- Make ready 2 tbsp vanilla sugar
- Take The rest of the sugar from A
- Prepare c
- Get 80 g soft butter (cut into pieces)
- Make ready D. Glazing
- Prepare Fresh milk
- Make ready Powdered sugar
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Instructions to make Rose Rolls:
- Combine & mix A (140g milk + 1 tsp sugar + 3 tsp of yeast) in a bowl. Leave yeast mixture to activate for 5-10mins.
- In a bowl of stand mixer with dough hook attached, combine A & B. Start mixing using the lowest speed. Once the dough start to combine, add in C (chopped butter). Knead dough for 10-15mins or until dough is soft & elastic. Transfer dough to a greased bowl, cover & leave to rise for 1-2 hours or until it doubles in size.
- FORMING rolls - deflate dough & Divide into two or three parts. Roll out dough to a preferred thickness (not too thin or thick). Using a round cutter (egg ring, cookie cutter, any round lid etc) cut out a circle around 5cm in diameter. If bigger one is preferred, use bigger round cutter.
- Take three pieces of the round dough, line them them together, overlapping the edges slightly. Press the overlapped edges lightly with your thumb then fold/roll into spiral. See pic. Cut in half at the center so you ll have two roses. Repeat the step with the rest of the dough.
- Place roses onto a greased or lined round pan. Leave to proof again for 45-60mins or until fluffy. Preheat oven to 170°C (note that oven temperature varies). Brush roses with fresh milk just before baking. Bake for about 15-20 minutes. Dust with powdered sugar just before serving or serve plain.
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So that is going to wrap this up with this exceptional food rose rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
