Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese chicken shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lebanese Chicken Shawarma is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lebanese Chicken Shawarma is something that I have loved my whole life. They are nice and they look wonderful.
This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Once the chicken shawarma is grilled, place the chicken breasts on a cutting board and shred into thin slices as per the photo above.
To begin with this particular recipe, we have to first prepare a few components. You can have lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lebanese Chicken Shawarma:
- Take For chicken marination
- Get 700-750 g Boneless Chicken
- Make ready 1 tsp salt
- Make ready Ground cardamom
- Make ready 1/4 cup lemon juice
- Get 4 tbsp yogurt
- Make ready 2 tsp paprika powder
- Get 1-1/2 tsp cumin powder
- Make ready 4 tbsp oil
- Take For Khubz (bread)
- Take 500 g plain flour or wheat flour
- Take 2 tsp active dry yeast
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Make ready For crunchy salad
- Take 2 big red onion
- Take 1 tomato
- Get 1 Small Iceberg lettuce
- Get 2-3 pickled cucumber
- Take 3-4 pickled jalapeno
- Make ready 1/2 cup chopped parsley
- Get 1 tsp salt
- Prepare 1 tsp paprika powder
- Get 3 tsp sumac powder
- Get For yogurt sauce
- Make ready 250 g yogurt
- Prepare 1/4 tsp salt
- Prepare 2-3 tbsp lemon juice
- Prepare 1/4 cup mayonnaise
- Make ready 1/2 tsp paprika powder (add more if you like spicy)
- Make ready 1 garlic clove, grated
- Make ready 3 tbsp tahini sauce
Apply the chicken shawarma seasonings and. Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade!
Instructions to make Lebanese Chicken Shawarma:
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
- Once cooked cut them in small pieces, set a side.
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
- Cook the flip side for about 1 minute or until nicely done, do not overcook.
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
- Mix all the yoghurt sauce ingredients together and keep it aside.
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
- Please tag @appetizing.adventure on Instagram if you make this!
A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. As with beef shawarama, you can serve chicken shawarma with a generous drizzle of tahini sauce. It's also common to use a white yogurt-based sauce like Greek Tzatziki. But if you're looking for a fun way to serve a larger crowd, think of doing shawarma sliders!
So that’s going to wrap this up with this special food lebanese chicken shawarma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
