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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer tikka pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Tikka Pizza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer Tikka Pizza is something that I’ve loved my entire life.

tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom. For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt. Paneer tikka pizza recipe with step by step photos - looks daunting but trust me this desi pizza is very easy to prepare and tastes yum. this delicious paneer tikka pizza is a must try for folks who like.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka pizza using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Pizza:

1. Get For the pizza bread base
2. Make ready 3 cups whole wheat flour
3. Prepare 1-1.25 cups water
4. Make ready 1/2 teaspoon sugar
5. Prepare 2 teaspoons dry active yeast or 1.5 teaspoons instant yeast
6. Make ready 2 tablespoons olive oil
7. Prepare 1/2 teaspoon salt or add as required
8. Make ready For the paneer tikka
9. Make ready 125-150 grams paneer, cubed
10. Prepare 4 tablespoons thick yogurt or hung curd
11. Prepare 1 medium red or green or yellow bell pepper, diced or cubed
12. Make ready 1 medium onion, quartered and layers separated
13. Get 1 medium tomato, diced or cubed (optional)
14. Make ready 3-4 small to medium garlic cloves + ½ inch ginger - made into a paste
15. Get 1/2 teaspoon coriander powder
16. Make ready 1/2 teaspoon red chilli powder
17. Get 1/4 teaspoon turmeric powder
18. Take 1/2 teaspoon garam masala powder or tandoori masala
19. Prepare 1/4 teaspoon carom seeds
20. Get 1/4-1/2 teaspoon lemon juice
21. Take 1/2 teaspoon chaat masala
22. Make ready rock salt + black salt or regular salt as required
23. Take 3 tbsp Pesto Alla Calabrese
24. Take For Topping
25. Make ready grated mozzarella cheese- as required
26. Make ready 7-8 pitted black olives, sliced

Paneer Tikka Pizza - As the name suggests, it is an Indian style pizza. It is a fusion pizza made with pizza sauce which has Indian spices such as tandoori masala or garam masala. A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. This recipe is with step by step instruction and easy to follow.

Instructions to make Paneer Tikka Pizza:

1. Preparing the pizza base - Warm 1 cup water in a bowl. Stir and dissolve the ½ tsp sugar in it. sprinkle the yeast and stir. Cover and keep this mixture for 10-12 minutes at room temperature. After 10-12 minutes when the yeast mixture bubbles and froths, add 1 cup flour, salt and olive oil. Stir the mixture well. Then add another cup of flour and stir again. The flour mixture would begin to leave the sides of the flour. Add the last cup of flour and begin to knead the bowl.
2. Working with your hands, knead the mixture, till you get a soft, smooth and elastic dough. If the dough appears dry, then add some water. - If the dough is little sticky, it's alright. But if too sticky then sprinkle some flour and continue to knead. Rub some water all over the pizza bread dough and keep in a covered bowl for 1 to 2 hours.
3. Preparing the paneer tikka for pizza - Whisk the yoghurt in a bowl till smooth and creamy. Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the Spice powders mentioned above. Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
4. Chop the paneer into cubes. Dice the onions, bell pepper and tomatoes. - Add the paneer cubes and the diced veggies to the yoghurt sauce marinade.
5. Fold in gently so that the paneer and veggies are evenly coated with the marinade. Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
6. Assembling the pizza - When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium pizza and 3 parts will give you a small pizza. - You can refrigerate the remaining dough if not using it immediately.
7. Grease the baking pan with olive oil and sprinkle some flour on it. - Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
8. Roll the dough on a dusted work flour surface, Place the rolled dough on the greased baking pan or tray. Brush some olive oil on the pizza base. Next spread the Pesto Alla Calabrese evenly. Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes. Arrange the olive slices. Sprinkle grated mozzarella cheese on the top.
9. Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked. The paneer would also be cooked by then. Remove and serve the paneer tikka pizza hot with chilli flakes and Italian seasoning.
10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Homemade Pizza is a hit at our. Paneer Tikka Pizza is a mouth melting pizza recipe, here the mixture of delicious paneer tikka is topped on the pizza base and then flavored with lots of cheese. Paneer tikka recipe on tawa and in oven. Tandoori paneer tikka is an immensely popular North Since I use them in so many ways like wraps, sandwich, pizza and even for making fusion fried rice. Many of you requested me to show this recipe on YouTube.

So that’s going to wrap it up with this exceptional food paneer tikka pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!