Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Focaccia is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Focaccia is something which I have loved my whole life. They’re nice and they look wonderful.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this particular recipe, we must prepare a few components. You can cook focaccia using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Make ready 7 g dried yeast
- Make ready 300 ml warm water
- Make ready 500 g strong white bread flour
- Make ready 1.5 tspn salt
- Prepare 1 tspn sugar
- Get 15 ml olive oil
- Prepare Flour for dusting
Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Classic Focaccia Genovese is the mother to all flatbreads.
Steps to make Focaccia:
- In a large bowl mix everything together then gradually add the water and mix. Then knead first 10 mins until dough becomes smooth and elastic. Prove somewhere warm for an hour or so (I put on top of my tumble dryer). Then tip it out and divide in two then roll both out using flour to dust. Put it on a baking tray lined with greaseproof then add your toppings.
- I used the above mix and added my fav toppings. Drizzle with olive oil then put into a warm oven (180 fan) for nearly 15 mins until golden. They should rise slightly like my pic
It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time.
So that is going to wrap this up with this exceptional food focaccia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
