Spicy masala karela(bitter gourd)
Spicy masala karela(bitter gourd)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy masala karela(bitter gourd). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karela Masala recipe or karela sabzi with step by step photos & video is a delicious bitter gourd masala dry recipe. You will love it once you taste it. The way we prepare this recipe takes out the bitterness from the karelas.

Spicy masala karela(bitter gourd) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy masala karela(bitter gourd) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy masala karela(bitter gourd) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy masala karela(bitter gourd):
  1. Take 250 gms bitter gourd
  2. Take 2 tsp roasted peanut powder
  3. Make ready 1/2 tsp or to taste Jaggery
  4. Get to taste red chilli powder
  5. Make ready to taste salt
  6. Prepare to taste tamarind pulp
  7. Prepare to taste garam masala
  8. Make ready to taste asafoetida
  9. Make ready to taste turmeric powder
  10. Prepare as needed oil

Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre. Apply a little salt to the inside and. When the karela sabzi is ready, sprinkle the dry mango powder and garam masala powder.

Instructions to make Spicy masala karela(bitter gourd):
  1. Make pieces of bitter gourd, apply salt on it, keep aside for ten minutes, now add hot water to marinated bitter gourd
  2. Remove water, heat Pan add oil to it add cumin seeds turmeric powder, asafoetida, now add pieces of bitter gourd
  3. Now add red chilli powder, garam masala, salt, tamarind pulp and Jaggery to it. Cook for couple of minutes then add roasted peanut powder. Mix well. You can skip the Jaggery, but a little amount of it enhances the taste.
  4. Ready to serve, goes well with chapati,bhakri

This dry bitter gourd curry also goes very well as a side vegetable dish or accompaniment with the combination of dal rice. BITTER GOURD MASALA CURRY RECIPE (కాకరకాయ మసాల కూర). Recipes >> Veggie and Vegetable Recipes > Masala Karela - Spicy Bitter Gourd. Apply salt liberally on the bitter gourds after scraping off the skin. Bitter gourds are nutritious vegetables that can benefit, but also pose serious complications to pregnancy.

So that is going to wrap this up with this special food spicy masala karela(bitter gourd) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!