First time focaccia
First time focaccia

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, first time focaccia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

First time focaccia is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. First time focaccia is something that I’ve loved my entire life.

First Time Focaccia I love-love-love cooking and those who know me, know that what I enjoy cooking most are rustic, hearty dishes. Many of which beg for a hefty dose of yummy baked carbs that can be slathered in butter or dipped into spiced olive oil. Like most, Melissa first started baking garden focaccia during the circuit breaker. "The idea came from my love for Mediterranean flavours … and I was also missing the warm focaccia that I.

To begin with this particular recipe, we have to first prepare a few components. You can have first time focaccia using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make First time focaccia:
  1. Prepare 500 g strong bread flour
  2. Make ready 1 x 7g sachet of fact action dried yeast
  3. Get 3 tsp salt
  4. Prepare 4 tbsp olive oil
  5. Prepare 80 g olives
  6. Prepare 250 ml warm water
  7. Get Fresh rosemary

Focaccia is the king of Italian bread. It is a salty, olive oil-soaked flatbread that is both chewy and crisp and full of personality. I have been making bread and focaccia for years, and people always ask me why. My first time making focaccia ever and Claire came through with this recipe- I love BA!

Instructions to make First time focaccia:
  1. Place a few rosemary sprigs in the oil to get infuse the oil with a rosemary flavour
  2. Place flour, yeast and salt in a bowl, then add 2 tbsp of the infused oil and the warm water
  3. Bring the dough together and work on a oiled surface for about 10 minutes stretching and kneading the dough
  4. Divide the dough into two and roll each into oblong shapes before placing on a baking tray
  5. Cover with cling film and allow to prove for 45 minutes
  6. Remove cling film and press holes into the dough after proved. Top with half of the remaining oil, rosemary and olives before placing in preheated oven for 25 minutes
  7. Remove from the oven and drizzle with the last of the oil before cooling on a baking tray

So moist and the crumb is amazing, not to mention tastes so good and the flaky sea salt. Focaccia can be served as an appetizer with dipping oil, pasta and panini's. Though focaccia is a flat yeast bread it should not be dense and heavy. Since there is rising time involved, what seems to be flat looking dough actually creates an amazing sandwich bread! After the first knead, I followed the recipe directions exactly (even to using a full two tablespoons of olive oil on the top of the bread).

So that’s going to wrap this up for this special food first time focaccia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!