Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bread pakoda is something that I have loved my whole life. They are nice and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this recipe, we have to first prepare a few components. You can cook bread pakoda using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda:
- Prepare 3 bread slices cut into 4 pieces
- Make ready 1/2 cup gram flour
- Take as needed oil for frying
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp Hing/asafoetida
- Get 1/4 tsp cumin powder
- Make ready 1 cup water
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Bread Pakoda is one of the most popular breakfast and tea time snack in the Northern regions.
Steps to make Bread pakoda:
- Heat oil for frying
- In a bowl add gram flour and all spices.
- Add needed water and make thick batter.
- Dip bread slices in it.
- Deep fry it into hot oil.fry till golden brown.
- Serve hot with green Chutney.
Serve Bread Pakora Recipe with Dhaniya Pudina Chutney and a cup of hot Masala Chai for breakfast.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander. with green chutney or coconut chutney. bread pakora recipe
So that is going to wrap it up for this exceptional food bread pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
