Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, “langos” the hungarian fried bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
“Langos” The Hungarian fried bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. “Langos” The Hungarian fried bread is something that I have loved my entire life.
Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street and fair food that has a yeast dough made with mashed potatoes and flour. This snack became part of the country's cuisine centuries ago when it was introduced by the Turks during their occupation.
To get started with this recipe, we have to first prepare a few ingredients. You can have “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make “Langos” The Hungarian fried bread:
- Make ready 700 ml lukewarm water
- Prepare 50 g fresh or 20g dried yeast
- Get 1 1/2 tsp sugar (granulated)
- Get 1000 g Bread Flour
- Make ready 3 tsp salt
- Make ready Plenty of oil for frying
- Prepare Topping:
- Take Soured Cream
- Make ready Grated Cheese
In Hungary, whether you're at the market, at the train station, on the beach or just walking down a commercial street, sooner or later you will smell the bewitching greasy invitation of the lángos, the ubiquitous Hungarian deep-fried flat bread. Langos, and you pronounce this "Langosh" is a deep fried flat bread dish. You make it with yeast, water and all-purpose flour and of course, you eat Learn how easy it is to make traditional Hungarian Langos. The video tutorial shows you step-by-step instructions for making this tasty bread dish.
Steps to make “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
- Until the dough is raising, heat the oil up to 175-180C°
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.
Add as much warm milk as needed to make a soft bread dough. On a warm place let it rise for one hour(or until doubled in bulk) Make little balls from the dough and then. This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water. The langos made here at Langos Papa were incredibly light and crunchy. Langos is a type of fried dough, similar to donuts.
So that’s going to wrap it up with this exceptional food “langos” the hungarian fried bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
