Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with spicy potato peas filling. Making samosa is a multi-step process so I am not going to say it's super quick and easy.
To begin with this recipe, we must prepare a few ingredients. You can have spicy samosa using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Samosa:
- Take 3 cup refined flour
- Prepare 10-12 curry leaves
- Make ready 6-7 Potatoes
- Get 2-3 pinch hing/asafoetida
- Make ready 1 tsp cumin seeds
- Get 1 tsp Fennel seeds
- Make ready 1 tsp mustard seeds
- Prepare 2-3 dry red chillies
- Get 1 tsp ajwain/carom seeds
- Make ready 1 tsp garam masala
- Make ready 1 tsp dry mango powder
- Make ready 1 tsp chat masala
- Take 1/2 tsp black seeds (mangreila)
- Take 2 tsp coriander leaves
- Get 1/2 cup roasted crushed peanuts
- Prepare 2 tbsp desi ghee (for Mohin)
- Make ready 1 tbsp kasuri methi
- Take 2-3 green chilli
- Get to taste Salt
- Take to taste red Chilli powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp corinader Powder
- Take as needed Oil for frying
- Prepare 2 onion finely chopped
- Take 1 tsp Coriander seeds
Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. Samosa is the quintessential Indian snack and one of the most popular street foods in the country. Samosa is an Indian deep-fried appetizer with spiced potatoes.
Steps to make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
This is an easy samosa recipe with step-by-step It should be aromatic with the spices used, however the filling shouldn't be too spicy. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Serve with fruit chutney or yoghurt raita and a mixed salad. Telugu YouTube channel for never ending entertainment and news!! This is definitely the best Indian punjabi samosa recipe!
So that is going to wrap it up for this special food spicy samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
