Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, punjabi rajma masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Punjabi Rajma Masala is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Punjabi Rajma Masala is something that I have loved my entire life.
punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways.
To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi rajma masala using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi Rajma Masala:
- Prepare For boiling rajma
- Take 1 bowl rajma
- Get 4 bowl water
- Make ready To taste salt
- Get 1 cardamom stick
- Take For making masala :
- Make ready 2 onions
- Make ready 2 tomatoes
- Prepare 4 Green chilli
- Take 1 " piece ginger
- Take 6-8 pods garlic
- Make ready 2 tb sp kasuri methi
- Prepare Dry masala:
- Get 1/2 tsp cumin seeds
- Take To taste salt (salt is also added at the time of boiling.)
- Make ready 1/8 tsp asafoetida
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Take 1/2 tsp rajma masala
- Take 2 tb sp cooking oil
- Take Water as required for adjusting curry
Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish.
Steps to make Punjabi Rajma Masala:
- Wash and Soak rajma overnight in 2 & 1/2 bowl of water.
- In the morning strain water from rajma and transfer it in a pressure cooker. Add salt, cardamom stick and 4 bowl of water and pressure cook till 15 minutes after first whistle on medium flame. Switch off the flame and let pressure releases automatically.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put add asafoetida and saute for 30 seconds. Add chopped onion and cook for 7-8 minutes or till onion turn golden brown.
- Add grated ginger, garlic and green chilli and saute for 2 minutes. Keep stirring.
- Make a paste of tomatoes in mixer and add it in wok and saute for 5 minutes.
- Now add all dry masale except kasuri methi and rajma masala. Mix well. Sauté for 5 minutes on low flame or till oil leaves the sides of wok.
- Open the lid of cooker and transfer rajma in masala wok leaving stock in cooker. Mix rajma well with masala. Now add stock and mix and allow it to simmer on low flame till it turn thick and mixes well in masala.
- Add kasuri methi and rajma masala and mix. Switch off the flame.
- Serve hot with rice or jeera rice.
Rajma Masala Recipe - An Outlook: Rajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. Rajma Masala is a delicious, vegan Indian curry from North India.
So that is going to wrap this up for this exceptional food punjabi rajma masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
