Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a Start the day with a treat that's half apple pie and half cinnamon roll in one! Greeting us all at the corner of. Apple Cinnamon Rolls with Brown Butter Cream Cheese Frosting.…YES!
Apple Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Rolls:
- Make ready 1/2 cup (125 ml) Warm Milk
- Make ready 2 teaspoons Dry Yeast
- Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
- Prepare 1/4 cup Sugar
- Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Make ready 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Make ready 20 g Butter *melted
- Prepare <Filling>
- Get 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Make ready 2 teaspoons Ground Cinnamon
- Prepare 20 g Butter *melted
- Make ready 1 Apple
- Get 1/4 cup Sultanas OR Raisins *optional
Apple pie meets soft gooey cinnamon rolls for the best rolls you've ever had! Quick & easy, this starts with frozen bread dough and fresh apples and in no time at all you are pulling this heavenly dish out. Apple Crumb Cinnamon Rolls Combine Cinnamon Rolls. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast.
Steps to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Easy to make, these apple cinnamon rolls are a pull apart bread that's soft, light and fluffy. These fragrant coffee rolls are generously filled with apples, nuts and fruit. My DD does not like cinnamon rolls (my child?) so I thought this might be more like a caramel apple and less like cinnamon. It is very caramel-like and the apples are soft and fragrant.
So that’s going to wrap it up for this special food apple cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
