Cinnamon and raisins Bagels
Cinnamon and raisins Bagels

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon and raisins bagels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon and raisins Bagels is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon and raisins Bagels is something which I’ve loved my entire life.

This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and raisins Bagels:
  1. Prepare 225 ml skimmed milk warm
  2. Prepare 125 ml warm water
  3. Make ready 3 teaspoons yeast (10g)
  4. Prepare 1 tablespoon caster sugar
  5. Make ready 500 g plain flour
  6. Get 1 and 1/2 teaspoons of table salt
  7. Prepare 1 and 1/2 teaspoons of ground cinnamon
  8. Get Extra: 1and 1/2 tablespoons of caster sugar
  9. Take 100 g raisins
  10. Take Sugar to sprinkle
  11. Take 1 egg

Cinnamon Raisin Bagels Adapted from The Bread Baker's Apprentice. Please tell me you eat the lox on the cinnamon - raisin bagels! My sister and I always always do that even though it grosses everyone out. Want homemade bagels that are so simple?

Instructions to make Cinnamon and raisins Bagels:
  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
  2. Rest for 10 minutes covered in a warm place until mixture is frothy
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
  4. Add flour if too sticky and turn to a floured surface
  5. Knead for 10 minutes until smooth and elastic
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
  8. Divide dough into 12 portions
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
  10. Drop bagels in boiling water so they don't touch, boil for one minute each side
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
  12. At home we like them cut in half, toasted and buttered for breakfast

This easy cinnamon raisin bagel recipe requires no boiling and no yeast. Ready in less than an hour! Cinnamon Raisin is a classic flavor everyone loves! The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. If you want plain, sesame or any other topping bagel, just So I started broiling my bagels briefly prior to boiling so that they wouldn't turn into goo.

So that’s going to wrap this up for this special food cinnamon and raisins bagels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!