Pitor ki subzi
Pitor ki subzi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pitor ki subzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. Now we recommend you to Download first result Rajasthani Patod Curry.

Pitor ki subzi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pitor ki subzi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pitor ki subzi using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pitor ki subzi:
  1. Prepare 1 cup besan or gram flour
  2. Prepare to taste Salt
  3. Prepare 2 cups curd
  4. Make ready 1 tsp chilli paste
  5. Get 1/2 tsp ginger paste
  6. Make ready 1 tsp garlic paste
  7. Prepare 1 tsp mustard seeds
  8. Take 1/2 tsp cumin seeds
  9. Get 2 tbsp oil
  10. Prepare 2 dry red chillies
  11. Get 8-10 curry leaves
  12. Get 1/4 cup tomato puree
  13. Prepare 1/4 cup onion puree
  14. Make ready 3/4 tsp turmeric powder
  15. Prepare 2 tsp red chilli powder
  16. Make ready 1/2 tsp cumin powder
  17. Make ready 1/2 tsp coriander powder
  18. Make ready 1/4 tsp asafoetida
  19. Prepare 3 glass water

Rajasthani Pitor ki sabzi is made with besan. Chickpea flour dumplings are simmered in a curd based curry. Try this authentic Rajasthani Pitor ki sabzi. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes. Patod Ki Sukhi Sabzi - Bharke Patod Recipe - पतोड़ की सूखी सब्ज़ी बनाने की विधि.

Steps to make Pitor ki subzi:
  1. Firstly we will make pitor, take a bowl and add besan. Now add 3/4 cup of curd, chilli paste, salt, 1/4 tsp turmeric and 1/4 tsp ginger paste. Now add half glass of water and make a lump-free mixture.
  2. Heat a kadai, add 1 tsp oil. Add 1/4 tsp mustard seeds. Now add the prepared mixture.
  3. Stir it and cook the mixture until it gets thick. When mixture starts leaving the kadai, then turn off the flame.
  4. Grease the plate with oil. Transfer the mixture into the plate. Spread it evenly. Now cut it into small square pieces. Pitor is ready.
  5. Now heat a kadai and add rest of oil. Add mustard seeds,cumin seeds, dry red chilli, curry leaves, asafoetida, ginger paste and garlic paste. Saute for a minute.
  6. Now add onion puree and cook it for 2 minutes. Then add tomato puree and cook it for 2 minutes.
  7. Now add salt, turmeric, red chilli powder, cumin powder, coriander powder and rest of curd. Mix it continuously.
  8. After 2-3 minutes add water and let it boil for 10 minutes.
  9. Then add pitor pieces and simmer it for 5 minutes.
  10. Spicy Pitor ki subzi is ready to serve. Serve with roti or paratha.

Rajasthani Pitod ki sabzi is traditional rajasthani dish which is very delicious to eat and i have made this in original traditional way. Gatte ki Sabzi Recipe, Rajasthani Gatta Curry Recipe, Gatte Ki Curry, Rajasthani Gatte Ki Sabzi rasaje recipe, besan curry, bhesan Katli Recipe, Besan Pitor Curry, besan ki sabji, #besanCurry. Matar ki sabzi recipe - QUICK, HEALTHY side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha or rice. Besan ki sabzi is a delicious recipe with just few simple spices easily available at home. it tastes better than paneer recipe Rajasthani Gaate Ki Sabzi Learn how to make gatte ki Sabzi in rajasthani Style.

So that’s going to wrap it up with this exceptional food pitor ki subzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!