Spelt Pizza Dough
Spelt Pizza Dough

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spelt pizza dough. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spelt is also an ancient grain so it's able to be tolerated by some people that have gluten sensitivities (but not allergies). I've tried using food processors to make my pizza dough in the past but I've found. This spelt pizza dough recipe may be of particular interest to those who are sensitive to gluten, as This is a simple and delicious recipe for spelt pizza dough.

Spelt Pizza Dough is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spelt Pizza Dough is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spelt pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spelt Pizza Dough:
  1. Make ready 325 g white spelt flour
  2. Prepare 3.5 g fast acting yeast
  3. Get 1 tsp salt
  4. Get 1/2 tbsp honey
  5. Take 2 tbsp extra virgin olive oil
  6. Get 160 ml warm water

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Steps to make Spelt Pizza Dough:
  1. In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
  2. Sieve the flour & salt into a stand mixer bowl & stir through.
  3. With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
  4. Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
  5. Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
  6. Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
  7. Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
  8. From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
  9. Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.

It makes a lovely wholegrain pizza base. If you want a change from regular white wheat pizza dough, try this spelt pizza dough. Organic soaked sourdough pizza crust recipe. Learn how to make Spelt Pizza Dough from scratch! Homemade pizza is easy to make with just a few simple ingredients like wholegrain flour, yeast, water, and salt.

So that is going to wrap this up for this exceptional food spelt pizza dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!