Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chana fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chana Fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Chana Fry is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have spicy chana fry using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chana Fry:
- Prepare 2 Cup soaked black grams
- Make ready 1 Onion chopped
- Get 1 Potato finely chopped
- Prepare 1 Tomato chopped
- Take 2 Green chillies chopped
- Take Pinch asafoetida
- Prepare 2 tsp Chopped coriander leaves
- Make ready 1/2 Tsp turmeric powder
- Get 1 Tbsp coriander powder
- Get 1/2 Tsp red chilli powder
- Take 1 Tsp cumin seeds
- Get 1 Tsp red chilli sauce
- Make ready 1 Tsp lemon juice
- Prepare 1/4 Tsp garam masala
- Make ready to taste Salt
- Make ready as needed Oil
- Take 2 tsp Curry leaves
- Prepare handful namkeen/ sev
Stir-fry until their raw smell disappears. Take care not to burn the masala powders. Add the chopped tomatoes and stir-fry until they get mashed up and oil separates (adding tomato is optional). Stir-fry for a few minutes until chana is well-coated with the masala. fried chana dal recipe
Steps to make Spicy Chana Fry:
- Boiled the soaked grams.Heat oil in a pan add cumin seeds, green chillies, curry leaves,heing,onion and saute it for 1 min.Now add potato, tomato with salt and cook for 3-4 min.
- Add all dry masale with red chilli sauce and add boiled grams.Fry it for 1 min.Add lemon juice,onion,sev and chopped Coriander.
market style fried chana dal is a common, time-tested namkeen that nobody tires of! Learn how to make market style fried chana dal. A tasty and spicy treat made from frying or oven roasting chick peas. Here's how to make fried channa, with hot peppers, garlic and other seasoning to make a spicy snack from Trinidad and Tobago. A spicy stir-fry version of the famed chana masala.
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