Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy pani puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pani puri recipe with step by step photos. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. I always keep readymade pani puri masala powder in small bowl or katori.
Spicy pani puri is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy pani puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy pani puri using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Spicy pani puri:
- Make ready 1/2 cup wheat flour
- Get 1/2 cup semolina
- Get As needed water
- Get as needed Oil for frying
- Make ready For Spicy pani
- Get 1 cup tamarind extract
- Prepare 3 tbsp jaggery
- Prepare 1 tsp chaat masala
- Prepare 1/2 tsp Black Pepper powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready pinch asafoetida
- Take 3 cup water
- Get 1 chopped boiled potato
- Prepare 1/2 cup boiled Kabuli channa(Chickpeas)
Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled My pani puri vendor in Kolkata, India. Does a wet chip sound good to you? Fill the puris with potato chickpeas. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.
Instructions to make Spicy pani puri:
- In a bowl, mix whole wheat flour and semolina
- Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.1. Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins.
- After 30 mins, divide the dough into 4 or 5 equal sized uniform balls.
- Place the ball (one at a time) on a lightly floured surface.
- Roll out each ball into very thin circles uniformly.
- The thickness of each circle should not be more than 1.5 mm
- With a help of a steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.
- Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil.
- With the help of the back of a ladle slightly press it. This will make the puchka puri to puff up.
- Flip and fry till golden brown and crisp. (Do not fry too much or it will turn too dark).
- Take the atta golgappa puri out and place them on absorbent paper. Puri for pani puris is ready.
- For Pani
- Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery
- Also add 1 tsp chaat masala, 1 tsp cumin powder, 1/2 tsp pepper powder, 1/4 tsp chilli powder, pinch hing, salt and 3 cup cold water.
- Mix well and spicy khatta pani is ready to enjoy with golgappa.
- Just before serving add handful of boondi to theeka pani and khatta meetha pani.
- Enjoy pani puri with spicy khatta pani.
I am happy to share the pani puri recipe from the. Pani Puri is not just any other street food for Indians; it's a cultural identity for many different states. This is the most popular name and is used most commonly among people. puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week. finally, pani puri recipe tastes great when prepared spicy and tangy. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Golgappa Golgappy Phulki Pani Puri Panipuri Recipe Puchka Recipe Suji Ke Golgappe Pani Poori.
So that is going to wrap it up with this special food spicy pani puri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
