Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vada Pav is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vada pav using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare For the filling
- Prepare 1 1/2 cups boiled and mashed potatoes
- Get 2 chopped green chillies
- Prepare 2 tsp roughly chopped ginger
- Take 1 tsp mustard seeds
- Make ready 1/4 tsp asafoetida
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp mint leaves
- Prepare 1 tbsp coriander leaves
- Make ready 1/4 tsp coriander and cumin powder
- Take 1 tbsp oil
- Take to taste salt
- Make ready For the outer layer
- Prepare 3/4 cup besan (bengal gram flour)
- Prepare 1/4 tsp turmeric powder (haldi)
- Prepare 1/4 tsp chilli powder
- Get 1/4 tsp coriander and cumin powder
- Prepare 1 tsp oil
- Get to taste salt
- Make ready Other ingredients
- Prepare 4 pav (8 pieces)
- Make ready oil for deep frying
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Steps to make Vada Pav:
- For the filling : Grind the green chillies, mint leaves, coriander leaves and ginger.
- Heat the oil and add the mustard seeds. When they crackle, add the asafoetida, turmeric powder, coriander and cumin powder and the ground paste. Then sauté for a few seconds.
- Add the potatoes and salt and mix well.
- Remove in a bowl and let it cool.
- Divide into 8 equal portions. Shape into balls.
- For the outer layer : Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water.
- Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
- Serving procedure : Slice each pav into half and place the vada in between two slices of pav.
- Serve immediately!
- Note: You can serve with chutney pudi, ketchup or green chutney.
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap this up with this special food vada pav recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
