Kaimati
Kaimati

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kaimati. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kaimati is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kaimati is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kaimati (pronounced kʌɪmaθɪ) are a Ramadan favourite in our home (just like viazi vya karai). They are small bites that are slightly crispy on the outside and soft in the inside. If you are not a coffee person (like me) then a glass of milk will balance these sinfully sweet doughnuts.

To get started with this recipe, we have to prepare a few components. You can cook kaimati using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kaimati:
  1. Take 128 g flour
  2. Take 1 tsp active yeast
  3. Take 1/2 tsp granulated sugar
  4. Get 125 ml water
  5. Make ready For the syrup
  6. Get 1/2 cup sugar
  7. Get 1/4 cup water

Kaimatis are an indulgent Kenyan Coast specialty where by, gooey dough balls are coated with sensational syrup. In addition to tasting heavenly, they are also extremely easy to make. Also my syrup turned too thick and it was like coated with sugar and I like light syrup. Put your flour in a bowl.

Steps to make Kaimati:
  1. In a small bowl, add yeast and 2tbsp.of water and let it rest for 10mins so as to activate the yeast.
  2. In a large bowl, seive in the flour, add the sugar, yeast and mix in the water little by little until you have a sticky consistency.
  3. Once done, add the bowl with cling film and set aside to rise for an hour.
  4. After an hour, punch into your mixture to release the air bubbles.
  5. On a stove, heat up a litre of cooking oil in a deep pan and using a spoon scoop out the kaimati mixture little by little and carefully add to the hot oil.
  6. Deep fry these until they turn golden brown then remove and place on a kitchen towel to drain excess oil.
  7. After frying, in another pan, add the sugar and water, place on the stove and cook the sugar until it starts to boil. At this point u can leave it as it is or add flavor if you would like to take it up a notch like lemon, strawberry etc.
  8. After adding your flavor, stir this for a few minutes then remove from the heat.
  9. Add your kaimati's into the sugar syrup and mix until every kaimati is coated.
  10. Place on a bowl and ENJOY!!!

Add water n make a paste make sure its consistent. Cover n let it rise,heat up oil n deep fry.dip ur hands n water to as to. Kaimatis are an indulgent Kenyan Coast specialty where by, gooey dough balls are coated with sensational syrup. In addition to tasting heavenly, they are also extremely easy to make. In many Households, these delicacies are mostly prepared during the Holy Month of Ramadhan as a dessert or a delightful snack.

So that is going to wrap this up for this exceptional food kaimati recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!