Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft white bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soft white bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soft white bread is something that I’ve loved my whole life.
This is the softest white bread I have ever baked. Put your hot water, yeast and sugar in your bread machine. Tried & True Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish!
To get started with this recipe, we have to prepare a few ingredients. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft white bread:
- Take 500 g bread flour
- Get 50 g butter
- Prepare 7 g instant yeast
- Get 40 g brown sugar
- Take 2 tbsp olive oil
- Make ready 200 ml soy milk
- Get 80 ml boiling water
Nothing beats healthy and homemade bread! Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand.
Steps to make Soft white bread:
- In a large bowl, combine bread, sugar, and yeast. Stir together.
- Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
- Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
- Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
- Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.
It's the softest bread I've ever made in my machine! Soft White Bread Roll Isolated on White. Three soft white bread rolls Freshly baked soft white bread. Yes, you can make a nice soft white sandwich bread at home with your bread machine if you follow my recipe! It won't produce the same texture as the preservative-filled "Wonderbread" in the plastic.
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