Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ajwain poori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Super tasty healthy wholesome.anytime,anywhere recipe.travel friendly , kids tiffin box recipe. Ajwain poori is ready, serve hot with. AJWAIN KI oil to deep-fry aside.
Ajwain Poori is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ajwain Poori is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ajwain poori using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajwain Poori:
- Prepare 2 cup Wheat flour
- Make ready 1 tsp crushed Ajwain
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take 3 tbsp Sooji
- Prepare 1 tbsp oil
- Make ready to taste Salt
Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Step-wise picture recipe to make Khasta Ajwain Puri. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Ajwain Poori Recipe, ajwain puri north indian style recipe, Kasta Ajwain Puri, अजवाइन पूरी, Carom Ajwain or Carom Poori can be prepared very easily and quickly.
Steps to make Ajwain Poori:
- Knead the dough adding all dry masala.
- Keep the dough for 15 min
- Roll out small poori and fry in oil
Ajwain is very good for digestion so. Ajwain has long been used in traditional Indian medicine for its health benefits. It is replete with antioxidants, fiber, vitamins, and minerals. Carom seeds may help in the treatment of several ailments. Cooking Indian Vegetarian food, Village food.
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