Sausage Bread Rolls
Sausage Bread Rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage bread rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausage Bread Rolls is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage Bread Rolls is something that I have loved my whole life. They are fine and they look wonderful.

Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.

To begin with this recipe, we have to prepare a few components. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Bread Rolls:
  1. Prepare 3/4 cup Warm Milk OR Warm Water
  2. Prepare 1 teaspoon Dry Yeast
  3. Take 1 tablespoon Sugar
  4. Prepare 2 cups Bread Flour
  5. Get 1/2 teaspoon Salt
  6. Take 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
  7. Take 2 tablespoons Butter (softened) OR Olive Oil
  8. Get 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Find sausage bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sausage bread is one of the more typical Chinese bakery bread, and they come in many different I use the same bread dough recipe like the one for my ham and mayonnaise bread rolls, and I can. Sucuk Ekmek / Sausage in Bread Sandwich. Baked sausage rolls on board on table close-up.

Instructions to make Sausage Bread Rolls:
  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

Chicken roll stuffed with baked potatoes. Brush each rolled bread with egg. Brush inside the open edges (the sides) too. Drain the fried bread on a stack of paper towels. Cut the fried cheese and sausage bread rolls diagonally into two.

So that is going to wrap this up for this special food sausage bread rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!