Asafoetida (hing)Pani Puri
Asafoetida (hing)Pani Puri

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asafoetida (hing)pani puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asafoetida (hing)Pani Puri is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asafoetida (hing)Pani Puri is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Asafoetida (hing)Pani Puri:
  1. Get For water:
  2. Get 1/4 cup Coriander
  3. Get 1/4 cup Mint Leaves
  4. Take 2-4 Green Chillies
  5. Make ready 1 cup Tamarind Water
  6. Take 1 tbsp Jaggery
  7. Prepare 1 tsp Black Salt
  8. Take 1/2 tsp Cumin powder
  9. Take 1/2 tsp Red Chilli powder
  10. Make ready 1 tsp Asafoetida (Hing)
  11. Make ready For Puri:
  12. Get 1 cup Sooji
  13. Take 1 tbsp All-purpose Flour
  14. Prepare 1/2 tsp Salt
  15. Make ready 1 tbsp Sunflower Oil
  16. Get 1/4 cup Lukewarm Water
  17. Get As required Oil, for deep frying
Steps to make Asafoetida (hing)Pani Puri:
  1. Chop the coriander and mint leaves.
  2. In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
  3. Check the salt and spices and adjust to suit your taste.
  4. In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
  5. Knead it for 5mins to form gluten.
  6. Cover the dough and keep it for 30mins.
  7. Preheat the oil for deep frying.
  8. Now roll medium size of roti by dough.
  9. By round cookie cutter or a cap of bottel cut shape of puri.
  10. Add one by one puris in pre heated oil.
  11. Fry it till golden brown from both side.
  12. Fry on low to medium heat to get that perfect crispness.
  13. Serve Puris with Pani and potato masala.

So that’s going to wrap it up with this exceptional food asafoetida (hing)pani puri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!