Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chia and flaxseed bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chia and flaxseed bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chia and flaxseed bread is something that I’ve loved my whole life.
In a stand mixer, combine the bread mix with the chia and flax mixture, activated yeast mixture, and the teaspoon of apple cider vinegar and mix on medium for three minutes. The dough will initially look quite thick and chunky, but by the end of the three minutes, it will look smooth and stretchy. Flaxseed is said to help with gut health and hormonal balance.
To get started with this particular recipe, we must first prepare a few components. You can have chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chia and flaxseed bread:
- Prepare 3 cups all purpose flour
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 tbls instant yeast (Sachet type)
- Prepare 2 tbls melted butter
- Take 1 1/2 cups warm water
- Prepare 1 tbls chia seeds
- Make ready 1 tbls flaxseed
- Take 1 tbls vegetable oil
- Prepare 1 tbls milk
But I now found that adding chia and flax seed to your sourdough bread will add both nutrients and extra softness/tenderness to your crumb. It was pictured piled atop slices of quinoa-flax bread, a recipe I couldn't yet share because it, or a variation of it, would appear in Bread Toast Crumbs the following April. In a large mixing bowl, place the ground almonds, coconut flour, baking powder, salt, psyllium husks and chia seeds. This flaxseed bread (linseed bread) is dense, soft, and moist.
Instructions to make Chia and flaxseed bread:
- Mix the dry ingredients and then add butter and mix till combined
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- Knead dough by hand or in a mixer until dough is soft and pliable
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- Allow to cool on a cooling rack before slicing and serving.
It's free or any grains and pseudo-grains. In fact, the only ingredient in this flaxseed bread are ground flaxseeds (linseed). So, it's a great low-carb alternative to your regular bread. You can serve this bread as is, but it also makes for a fabulous toast. Honey Wheat Bread With Chia and Flax.
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