Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese angoori. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese Angoori is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese Angoori is something that I have loved my entire life. They are fine and they look fantastic.
A recipe loaded with cheese over cheese kofta. For all the cheese lovers its a treat to have this recipe. A very easy recipe but a very very delicious recipe!!!
To get started with this recipe, we must first prepare a few ingredients. You can have cheese angoori using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheese Angoori:
- Take 100 Grams cheese shredded
- Take 1/2 Cup potato boiled shredded
- Take 1 Tablespoon corn flour
- Take 1 Tablespoon all purpose flour
- Make ready 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli finely chopped
- Get To Taste Salt
- Make ready 1.5 Cups Oil for deep frying
- Make ready 1 Tablespoon Oil
- Prepare 2 Tablespoons Ghee ( Clarified butter)
- Get 1/4 Teaspoon Cumin Seeds (jeera)
- Take 1/4 Teaspoon Asafoetida
- Get 5 chillies dry red
- Take 3 clove
- Take 1/4 Teaspoon coriander seeds whole (optional)
- Prepare 2 small piece cinnamons
- Make ready 1 Teaspoon ginger paste
- Get 10 Cloves garlic
- Get 1 red onion paste of medium sized
- Take 1 Cup tomato Pulp
- Make ready 1/2 Teaspoon red chilli powder
- Take 1/2 Teaspoon turmeric powder
- Prepare 1/2 Tablespoon coriander powder
- Prepare 1 Teaspoon garam masala ( any brand , I used Everest kitchen ki
- Prepare 1 Teaspoon chaat masala
- Make ready 1 Teaspoon cashew nuts paste
- Take 1 Tablespoon yogurt
- Prepare 3 Tablespoons tomato ketch up
- Take 3 Tablespoons coriander finely chopped Leavesa
- Prepare 1 Teaspoon fenugreek dried leaves
- Get 1 Tablespoon cream
- Make ready To Taste Salt
Serve Angoori Rasmalai along with Bengali Sita Bhog as desserts during the festive season pr when you have guests coming over. Other recipes that you can try are: Bengali Special Chocolate Sandesh Recipe Nolen Gurer Payesh Recipe Bhaja Pithe Recipe Angoori rasmalai recipe is that perfect and delicious dessert you will want in your Diwali feast menu. Tiny cottage cheese balls resembling angoor dunked in delicately flavored and sweetened milk, served chilled is angoori rasmalai for you. Here is how to make best angoori rasmalai recipe with step by step photos.
Instructions to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
- Take a pan, add oil + ghee and warm it on medium flame
- Add cumin seeds, as it sizzles add asafetida
- Add red paste, ginger and garlic paste, stir it for 1 minute
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
- Enjoy Cheese Angoori with Paratha or Naan…
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.
Angoori may be used in chutney. The main ingredient of the dessert, angoori, is paneer cheese. This cheese is commonly referred to as cottage cheese because it is prepared in a similar fashion to Western cottage cheese, though the whey is drained and pressed from the curd in order to make a cheese with a firm texture. Soft and succulent cottage cheese balls dunked in flavoured rabdi and topped with rich saffron milk Angoori rasmalai is a heavenly and delicious dessert perfect for any festivity. Angoori rasmalai or angoor rabdi is a dessert made with fresh Indian cottage cheese.
So that is going to wrap it up with this special food cheese angoori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
