Cheese and thyme Bread
Cheese and thyme Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese and thyme bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Now lightly press the rest of the cheese over the surface, dust generously with flour and add a few sprigs of thyme here and there. Then remove it to a cooling rack and serve it still slightly warm if. Even without the fresh thyme sprinkled on top, this is hands down, one of my biggest crowd pleasers.

Cheese and thyme Bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheese and thyme Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheese and thyme bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese and thyme Bread:
  1. Get Dry materials:
  2. Make ready 3 cups flour
  3. Take Teaspoon salt
  4. Take 3 teaspoons milk powder
  5. Get 1/2 tablespoon instant yeast
  6. Prepare 1/2 tablespoon sugar
  7. Get 1/2 teaspoon baking powder
  8. Prepare 1/2 teaspoon baking soda
  9. Make ready tablespoon Sesame
  10. Get 1 tablespoon black seed
  11. Get Non-dry materials:
  12. Get 1/2 cup halloumi cheese, cut into cubes
  13. Take 1/2 cup mozzarella cheese
  14. Prepare 1/4 cup olive oil
  15. Prepare 1/2 cup fresh thyme leaves (3 tablespoons of dried thyme if fresh)
  16. Make ready 1 cup and three quarters warm water for kneading

Asiago cheese is a highly fragrant cheese similar to Parmesan. It's a hard cheese and browns well when used in recipes, particularly bread. This moist no yeast bread is a quick bread that is fast to prepare, with swirls of herb and pockets of cheese, with added flavour of garlic! I like to wedge chunks of cheese in the batter so you get lovely pockets of cheese and the lovely textured crust on top.

Instructions to make Cheese and thyme Bread:
  1. In a bowl, put all dry ingredients and stir until mixed, then add the rest of the ingredients and warm water in stages and knead on medium speed until the dough becomes sticky sticking to the hands
  2. The dough in this recipe is sticky, sticky but not liquid
  3. Put two tablespoons of olive oil on the face of the dough, cover it with a plastic wrap and leave it for an hour for brewing
  4. After an hour, we don't notice a big rise in the dough, just the wrap swells up and rises up to indicate the dough is brewed.
  5. Preheat the oven to 390 degrees Fahrenheit, and start forming the bread, using an ice cream scoop
  6. Place the dough pieces on the baking mat and leave relatively large distances between them, and put them in the preheated oven on the middle rack until it becomes a golden color.
  7. Bakes roll out onto the baking rack and leave to cool down a little
  8. Cheese bread is served alongside tea for a delicious breakfast

This easy, cheesy bread is perfect for a get-together. A cheat's fondue; the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert. Find lots more cheese recipes over at Tesco Real Food. It gives the bread a slight crunch. If you don't like that of course you can use regular ground cornmeal.

So that’s going to wrap this up for this exceptional food cheese and thyme bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!