Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raisin milk bun. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raisin milk bun is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Raisin milk bun is something which I have loved my entire life. They are fine and they look wonderful.
This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack.
To begin with this particular recipe, we must prepare a few components. You can have raisin milk bun using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin milk bun:
- Take 3 1/2 cup bread flour
- Get 2 table spn sugar/Honey
- Get 1 pinch Salt
- Make ready 1 cup Warm milk
- Take Butter/Ghee 2 table spn
- Prepare Dry yeast 2 table spn
- Make ready 1 Egg
- Make ready Raisin
Place them all together, no need to separate them. Grab your homemade boba milk tea and enjoy one of these twisted coconut raisin buns fresh from the oven! These soft and fluffy bread buns are made with a milk bread dough. The secret to soft and fluffy milk bread is the use of tangzhong.
Steps to make Raisin milk bun:
- Mix dry yeast with warm milk. Leave it to foam for 10 minutes
- Mix all the ingredients. Hand knead the dough for 10 minutes
- Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
- Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes
This Japanese Milk Bread is consistently one of my top three most popular. Then gradually add the rest of the milk and knead the dough until well developed. If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. Warm the milk in a sauce pan. The milk should be warm not hot, add sugar.
So that’s going to wrap this up for this special food raisin milk bun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
