Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet tamarind chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Tamarind Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Tamarind Chutney is something which I’ve loved my entire life.
how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Sweet Tamarind Dates Chutney Recipe with step by step photos - This Easy Tamarind Dates Chutney Recipe is what I have been making very often and regularly. The first one is for making chaats and the second one is for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Chutney:
- Get Ingredient
- Make ready 2 cup water
- Get 2 tbsp tamarind concentrate
- Get 1 cup jaggery or brown sugar
- Prepare 1/2 tsp kosher salt
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp ground ginger
- Prepare 1 pinch asafoetida (optional)
Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. With this recipe, making deliciously sweet and sour tamarind chutney is very easy.
Instructions to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. This exotic sweet and sour chutney is a zesty condiment.
So that’s going to wrap it up with this exceptional food sweet tamarind chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
