Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ajwain leaves bhajia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ajwain leaves bhajia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ajwain leaves bhajia is something which I have loved my whole life. They are fine and they look wonderful.
Wash ajwain leaves. keep aside. take one bowl put besan add salt, red chilli powder. Ajwain Leaves Parathas is simple and easy recipe to be made. Amazing Health Benefits Of Ajwain Leaves Hello friends, In this video, I wish to mention the medicinal use of ajwain leaf.
To begin with this particular recipe, we have to prepare a few components. You can cook ajwain leaves bhajia using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaves bhajia:
- Get 1 cup Ajwain(carom) leaves
- Get 1/2 cup besan/gram flour
- Make ready To taste Salt
- Prepare To taste Red chilli powder
- Get pinch Baking soda
- Make ready As needed Water
- Prepare As needed Oil for frying
- Make ready 1 tsp Chaat masala
Ajwain leaves have also found a place in the culinary world thanks to its aroma and several health benefits! Combine the juice of ajwain leaves and honey to experience relief from cough and cold. The Best Ajwain Leaves Recipes on Yummly How to make Bhajias Fry on medium heat till golden brown.
Steps to make Ajwain leaves bhajia:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve.
Serve hot with tomato sauce or green chutney. Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice. Heat oil in a kadai and when the oil is hot, drop the onion bhajias in batches and deep fry on medium flame until they are crisp and turn golden in colour.
So that’s going to wrap this up with this exceptional food ajwain leaves bhajia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
