Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple & coconut cream curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple & coconut cream curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pineapple & coconut cream curry is something that I’ve loved my entire life.
Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple & coconut cream curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple & coconut cream curry:
- Get 1 Pineapple (cut in to small cubes)
- Make ready Pinch Turmeric powder
- Take Pinch asafoetida
- Take 1 Medium onion finely chopped
- Prepare 1/2 tsp Indian five spices mix
- Take 2-3 tsp Sugar
- Get 1 stick Cinnamon
- Prepare 2-3 cardamoms
- Prepare to taste Salt
- Get Water
- Prepare 1 pinch Paprika powder (optional)
- Prepare 1/3 rd cup Coconut cream
Pineapple, perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America but is widely cultivated in warm regions around the world. The fruit is eaten fresh where available and in canned form. Pineapple may be the most popular tropical fruit ever.
Steps to make Pineapple & coconut cream curry:
- Put pineapple, turmeric, salt & water and cook till pineapple softens.
- Heat oil in a pan. Add all other ingredients except sugar & fry until onions turn brown.
- Add the tempered spices hot into pineapple & add sugar. Cook for 2-3 minutes.
- Add 1/3rd cup of coconut cream and cook in low heat for 8-10 minutes.
- Serve hot with rice.
Use these juicy fruits to add a touch of sweetness to any recipe. The pineapple is the only cultivated fruit whose main stem runs completely through it. The top crown of leaves contains a bud that, when mature, indicates that the fruit is ready for cutting. The crowns from the top of the fruit are usually used for propagation because pineapples contain no viable seeds; occasionally, slips from the base of the. An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut.
So that’s going to wrap this up for this special food pineapple & coconut cream curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
