Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burger buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Burger buns is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Burger buns is something which I have loved my entire life. They’re nice and they look fantastic.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
To begin with this recipe, we must prepare a few components. You can cook burger buns using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Burger buns:
- Prepare 3 1/2 cup bread flour
- Take 1 tbls instant dry yeast
- Take 1 tbls sugar
- Make ready 1 tsp salt
- Make ready 1 egg
- Make ready 1 tbls melted butter
- Prepare 1 1/2 cup warm milk
- Prepare Sesame seed to garnish
- Get Black seed to garnish
- Make ready 1 tbls oil
- Prepare 2 tbls milk for brushing
These soft burger buns are the best you will ever make. The next time you plan a burger feast or need burger buns for your hamburger patty, give them a try. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard.
Steps to make Burger buns:
- Mix in the flour, yeast, sugar and salt and mix till well combined
- Add in the egg and butter and combine. Then pour in the milk gradually until a dough is formed (you might not need to use all the milk)
- Knead the dough until soft and pliable. Cover the dough with the oil. Cover the bowl with a damp towel and allow to rest, until dough doubles in size
- Remove dough from bowl and form 6-8 round balls. Arrange the dough balls on a baking tray covered with parchment paper and allow to rise again for another 30-60 minutes
- Brush the milk over the buns and sprinkle with the seeds
- In a preheated oven (180 degrees Celsius) bake the buns for 40-50 minutes, or until the buns are cooked and browned at the top
- Remove the pan from the oven and allow the buns to cool on a cooling tray ready to serve.
Enter this brioche burger buns recipe which solves all of those problems. There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Soft and light homemade burger buns are so much better than store bought. I've been working on burger buns for years now and I think I've finally nailed it.
So that is going to wrap it up with this exceptional food burger buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
