Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. Make the rest of the samosas while you fry the first.
Baked Samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Samosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Take For dough
- Make ready 1 cup maida
- Get 1 tbsp ghee
- Take 1 TSP salt
- Take 1/2 TSP ajwain /carom seeds
- Make ready cold water
- Take For filling
- Get 5 medium boiled potatoes
- Get 2 TSP fine chopped ginger
- Prepare 2 tbsp boiled green peas
- Take 1 TSP chopped green chillies
- Prepare 1 TSP jeera / cumin seeds
- Get pinch hing / Asafoetida
- Take 1 TSP amchur powder
- Get 1 TSP red chilli powder
- Make ready 1 TSP garam masala
- Prepare 1 TSP chat masala
- Get 1/2 TSP turmeric
- Prepare 1 TSP coriander powder
- Get 8-10 cashew nuts
- Get 8-10 raisins
- Get leaves chopped green coriander
- Get to taste salt
- Make ready 1 tbsp oil
I have no idea who baked it. A friend brought it to me from a yoga class (will somebody bring some samosas to. Serve alone or with your favorite dipping sauce. If you've ever eaten an Indian dish (like chicken tikka masala) before.
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.
So that is going to wrap it up with this exceptional food baked samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
