Sfincione
Sfincione

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sfincione. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. Sicilian pizza is also known as sfincione (Italian: [sfinˈtʃoːne]; Sicilian: sfinciuni [sfɪnˈtʃuːnɪ]) or focaccia with toppings. Its original Sicilian ancestor, from the province surrounding the capital city of Palermo, is called sfincione (or sfinciuni in dialect) and it's.

Sfincione is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sfincione is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sfincione using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sfincione:
  1. Make ready 250 grams plain flour
  2. Make ready 250 grams canadian strong flour
  3. Get 400 ml warm water
  4. Prepare 7 gram yeast sachet
  5. Prepare 1 red onion
  6. Make ready 70 grams breadcrumbs
  7. Prepare Anchovies
  8. Prepare 120 grams pecorino (or caciocavallo)
  9. Make ready 50 grams grated parmesan cheese (or pecorino)
  10. Get 400 grams tomato sauce
  11. Prepare Oregano
  12. Make ready Olive oil
  13. Make ready Salt
  14. Get Sugar
  15. Make ready Black pepper

Unlike the more familiar Neapolitan pizza, it is typically rectangular. The Pizza Lab: Sfincione, the No-Knead, No-Roll New Year's Eve Sicilian Pizza. All products linked here have been independently selected by our editors. Sicilian Christmas Pizza (Sfincione) - Finally, a Pizza with More Carbs.

Instructions to make Sfincione:
  1. Start with preparing the dough. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix.
  2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before.
  3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise
  4. Meanwhile, boil half a kettle. Slice the red onion into thin slices. Place the sliced onions into a pot and cover with the boiled water. Leave it for 5 minutes.
  5. Drain the onions in a colander and transfer to a pan with a drizzle of olive oil and 2 finely slices anchovies. Cook over medium heat for 2-3 minutes. Then, add some cold water (about 100ml) and cook for about 10 minutes or until the water has absorbed and the onions feel soft.
  6. Add the tomato sauce, 1 tablespoon of sugar and a pinch of salt and black pepper. Cook for another 5 minutes. This is your tomato sauce.
  7. Slice the pecorino (or caciocavallo cheese) roughly into bite size cubes and grate the other cheese (parmesan or pecorino). Cut some anchovies (the amount will depend on how much you like anchovies!) into small bite size pieces.
  8. Put the breadcrumbs in a separate frying pan with a drizzle of olive oil and a pinch of salt. Mix and cook for a few minutes until it looks toasted.
  9. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 180 degrees. Then place the dough onto the tray and spread it evenly in a rectangle shape. Again, apply a small amount of olive oil onto the dough with a brush.
  10. Add the anchovies. We’ve only done half in this recipe as I’m not the biggest fan of it.
  11. Add the tomato base sauce on top
  12. Add the cubes of cheese (pecorino or caciocavallo), followed by grated cheese (parmesan or pecorino)
  13. Add the breadcrumbs
  14. Lastly, add the oregano and it is ready to get into the oven for 40 minutes.
  15. Slice in rectangles and serve!

Thumbprint Cookies - Great Grandma Mitzi to the Re. Sicilian Christmas Pizza (Sfincione) - Finally, a. The Sfincione recipe is one of the most popular Sicilian pizzas: a thick flatbread seasoned with tomato sauce, anchovies, and cheese. Traditional Sicilian pizza can often be found thick crusted and rectangular with a topping of onions, anchovies, tomatoes and herbs. In my version, I've used provolone, an Italian stretched-curd.

So that’s going to wrap it up for this special food sfincione recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!