Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi bhaji thepla & dry garlic chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I have served methi thepla with masala yogurt. Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda.
Methi bhaji thepla & dry garlic chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Methi bhaji thepla & dry garlic chutney is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi bhaji thepla & dry garlic chutney:
- Get 250 grm Methi bhaji chopped
- Prepare 2 bowl Whole wheat flour
- Get 1 bowl Bajra flour
- Get 3 spoon Green chilli & garlic paste
- Get 1 bowl Curd
- Make ready 50 grm Chopped coriander
- Prepare to taste Salt
- Take 1/2 tsp Turmeric powder
- Make ready 3 spoon Oil for moyan
- Make ready Pinch hing / asafoetida
- Get 1/2 cup oil for roast ke liye
Methi Thepla Wrap, Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great breakfast to go! Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc.
Steps to make Methi bhaji thepla & dry garlic chutney:
- First take chopped methi bhaji & coriander wash & dry
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
- Then add curd & methi bhaji & mix very well
- Then make a dough
- Then make thepla same make paratha
- Gas on kerke medium flame & make tawa & add oil & roast thepla
- Ready & enjoy tasty thepla
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast. methichi patal bhaji with detailed photo and video recipe. an easy and simple dry curry or sabzi recipe made with fenugreek leaves and coconut. it is an ideal lunch box dry sabji recipe which is not only tasty and filling but also a very healthy side dish. it takes only a few minutes to make the dry variation, but takes slightly more time.
So that is going to wrap it up with this special food methi bhaji thepla & dry garlic chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
