Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage with fennel seeds curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Fennel, Cabbage, Coconut Chicken Curry Soup. Do you like 'fennel, cabbage, coconut chicken curry soup'? Then add the curry leaves, but make sure not to burn the leaves by lowering the heat a little.

Cabbage with Fennel Seeds Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage with Fennel Seeds Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Make ready 2 Tbs Canola oil
  2. Prepare Generous pinch of asafoetida
  3. Get 1 Tsp Mustard Seeds
  4. Make ready 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Take 2 tbs Fennel Seeds
  6. Make ready 2 Whole Dried Red chilies (Optional)
  7. Get 3 Cups shredded Green Cabbage
  8. Make ready 1 Diced potato
  9. Get 1 tsp Coriander Cumin Seed powder
  10. Get 1-2 Tsp Chili powder
  11. Take 1/2 Tsp Turmeric Powder
  12. Make ready to taste Salt

The fennel adds sweetness and pizzazz to the sometimes bitter and mellow cabbage—if a slight diversion from the expected family dish. My husband rolls his eyes as I stir, but he takes a taste anyway. You'll find fresh curry leaves at any Indian market, or if you live in a mild climate, purchase a. Cabbage Dry Curry Recipe - Ingredients.

Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Grind coconut ad fennel with little water to a fine paste. Heat oil in a kadai add cinnamon, elachi and cloves. Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with.

So that’s going to wrap it up for this special food cabbage with fennel seeds curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!