Rich white bread loaf
Rich white bread loaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich white bread loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich white bread loaf is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rich white bread loaf is something that I have loved my entire life. They are fine and they look fantastic.

Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when you find time. It is a bit heavier than regular white bread but the recipe does say RICH.

To begin with this recipe, we have to prepare a few ingredients. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich white bread loaf:
  1. Prepare 375 g Bread flour
  2. Take 37.5 g Demerara sugar
  3. Get 37.5 g Greek yoghourt
  4. Get 15 g Honey
  5. Get 235-240 g Milk
  6. Make ready 7.5 g Milk powder
  7. Take 3.8 g Instant yeast
  8. Prepare 3.8 g Salt
  9. Get 38 g Soften unsalted butter

Here is another beautiful yellow brioche recipe for bread lover. Outside is so crispy, inside is rich buttery flavor. When I toasted this brioche slice, It was almost croissant or danish pastry. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size.

Steps to make Rich white bread loaf:
  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
  3. Add in the soften butter and mix well with the dough.
  4. Keep kneading the dough until it can stretch like shown in the picture.
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove until it's doubled in size. Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan. Nothing artisan or fancy about this, just good, simple home cooking.

So that’s going to wrap this up for this exceptional food rich white bread loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!