Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okra stir fry (bhindi ki sabzi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi Ki Sabzi or Stir Fried Okra Curry is a very popular vegetable in its own right as well as a awesome side dish. This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Okra Stir Fry (Bhindi Ki Sabzi) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Take 500 g bite sized chopped okra
- Take 1 small onion chopped the same size as the okra
- Get Salt as per taste
- Get 1 teaspoon turmeric powder
- Take 1/2 teaspoon asafoetida
- Make ready 1 teaspoon red chilli powder
- Take 1 tablespoon coriander powder
- Get 1 tablespoon garam masala
- Take 1 teaspoon cumin powder
- Get 1 teaspoon amchur powder
- Take 3 tablespoons cooking oil
Bhindi ki sabji or ladyfinger subzi is an authentic and common Indian curry recipe which is very delicious in taste as well as healthy too. It is a one curry oftenly cooked in almost every Indian houses. This Indian vegetarian curry recipe is cooked dry or semi dry depends on the particular choices.. This okra stir fry is really very easy to.
Instructions to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. Some evenings, the only thing I'm willing to look at is an old, trusted recipe that requires no special effort to make. How to make Aloo Bhindi Sabzi Recipe - Potatoes Lady's Finger Stir Fry. To begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat. Add a teaspoon of cumin seeds, allow seeds to crackle.
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