Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bourbon Salmon is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bourbon Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bourbon salmon using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bourbon Salmon:
- Take 4 fresh salmon fillets
- Prepare 3 tbsp brown sugar
- Take 3 tbsp bourbon
- Make ready 2 tbsp low sodium soy sauce
- Prepare 1 tbsp grated peeled fresh ginger
- Prepare 1 tbsp fresh lime juice
- Get 3 garlic cloves, minced
- Make ready 1/4 tsp black ground pepper
- Make ready 1 cooking spray
Instructions to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
So that’s going to wrap it up for this special food bourbon salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
