Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Focaccia is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Focaccia is something that I have loved my whole life. They are nice and they look fantastic.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To begin with this recipe, we have to prepare a few ingredients. You can cook focaccia using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Make ready 3/4 warm water
- Take 10 g instant yeast
- Take 1/2 tsp honey
- Get 2 cups flour
- Take 2 tblsp olive oil
- Prepare 1 tblsp cracked salt
Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Classic Focaccia Genovese is the mother to all flatbreads.
Instructions to make Focaccia:
- In a separate bowl mix water, yeast and honey. Pour yeast mixture into flour and add olive oil and mix.
- Once dough has formed transfer to floured surface and knead 20 times not more. Please dough in a greased bowl. Cover with cling wrap or tea towel and place in warm place for an hour. 45 minutes later, preheat oven to 230 degrees Celsius.
- After it has risen triple in size. Grease skillet with olive oil. Place dough and press down. Use your fingers to poke holes into bread. Generously pour olive oil followed by cracked salt and bake for. 20minutes till golden. Serve.
It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time.
So that’s going to wrap it up for this exceptional food focaccia recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
